HOSPITALITY CONSULTING & MANAGMENT
We work closely with new and established restaurants, hospitality groups, hotels, bars, social clubs and brands on all things creative to operations, including developing new restaurant concepts, staff training and ways to increase revenue and buzz.
- Concept Development and Ideation
- F&B Management - via Centerlock Management a division of AHA Hospitality Group
- Hotel Properties
- Independent Restaurants
- Brand Development
- Opening & Re-Opening
- Local
- Regional
- National
- International
- Branding & Re-Branding
- Acquisitions and Mergers
- Franchising*
- Trademark
- FDD
- Branding and Styling
- Operations - FOH & BOH
- Talent & Staff Recruitment
- Staff Training & Education
- SOP Development
- Logo & Brand Kit
- Food & Beverage/Recipe Development
- Functional Design
- FF&E Selection
- OS&E Selection
- Catering & Events Program
- Onsite & Offsite Events
- Pop Ups
- Food Styling
- Menu Design
- Financials
- Inventory Management
- Restaurant365
- Xtrachef
- COMPEAT
- POS Set up and Integration
- TOAST
- Aloha
- Micros
- Menu Engineering
- COGS Analysis and Reduction
- Supply Chain and Procurement
- Brand Partner Activations
- Pre-Buy Facilities Inspections
- Facilities Management
- Repair and Maintenance
- Third Party Delivery Partners
*in conjunction with local attorneys and accountants