Pre Development

  • Concept Vision and Ideation
  • Market Analysis
  • Financial Models and Proforma
  • Location Scouting
  • LOI & Lease Negotiations
  • Licensing and Permits
  • Schematic Designs
  • Project Management
  • Owners Rep Services

 

DEVELOPMENT

  • Branding
  • Food and Beverage Menus
  • Standard Operating Procedures
  • Costing and Analytics
  • OS&E
  • FF&E
  • Marketing
  • Uniforms
  • Interior Design
  • Supply Chain and Procurement 
  • Vendor Relations
  • Contract Pricing Negotiations

 

Launch Point

  • Training
  • HR Polices and Procedures
  • Food Safety Training
  • Staff Training
  • Opening Support and Training
  • Training Materials and Standard Operating Procedures

 

On Going

  • Financial Audits
  • Declining Budgets
  • Monthly Inventory Analysis
  • Facility Audits
  • Repair and Maintenance
  • F&B Service Audits and Site Visits